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Slap Your Mama Lemon Bars Recipe

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This recipe for Slap Your Mama Lemon Bars, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake Mix, 1 egg, 1 stick butter,1 box powdered sugar, 8 oz cream cheese, 2 eggs, juice of one lemon

Directions:
Directions:
Mix dry cake mix, egg and chopped margarine/butter in a bowl by hand or on low with an electric mixer. Press mixture in bottom of a 9x13 pan. In another bowl, beat remainder of ingredients and pour over top of dry crust. Cook at 350 for 30-35 minutes. Let cool in oven and cut into squares. Do not refrigerate, because heat only makes them better.

Personal Notes:
Personal Notes:
This recipe was printed in the American Press in "Conversations with Gin". It really is good!

 

 

 

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