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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 cups sugar
1 1/2 cups each-pecans, raisins, coconut
3/4 cup melted oleo or unsalted butter
3 tablespoons vinegar

Directions:
Directions:
ęBeat eggs and sugar together. Add remaining ingredients and pour into 2 unbaked 9" pie shells.
Bake at 325 degrees fpr 40 minutes or until set.
Serve with dollop of whipped cream if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you like pecans, raisins, and coconut, then this is your pie. I work at West Cal-Cam Hospital and this pie was served one day and I enjoyed it so much I asked for the recipe. Hope you like it too!

 

 

 

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