"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ROASTED POTATOES AND ASPARAGUS WITH PARMESAN Recipe

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This recipe for ROASTED POTATOES AND ASPARAGUS WITH PARMESAN, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus, trimmed and cut into 1-inch pieces
1 lb. Yukon Gold potatoes, cut into 1-inch pieces
3 T. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. Parmigiano-Reggiano or Parmesan cheese

Directions:
Directions:
Preheat oven to 450 with rack in upper third.

Toss together asparagus, potatoes, oil, and 1/2 tsp each of salt
and pepper in a large shallow baking pan, spreading evenly.
Roast, stirring once, 20 minutes. Sprinkle with cheese and roast
until cheese is melted and golden in spots, about 3 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This works well for almost any vegetables. Also good without the
cheese. Adding some minced garlic with the salt and pepper is
also good.

 

 

 

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