"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Tasty Casserole Recipe

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This recipe for Quick and Tasty Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus spears, drained and chopped
6 hard-cooked eggs, sliced thin
2 cups potato chips, crushed
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1 cup milk
3 T. margarine
1/4 t. salt
1/8 t. pepper

Directions:
Directions:
In greased 8" casserole, place a layer each of asparagus, hardcooked eggs, potato chips, and cheese. Repeat, ending with cheese. Make a white sauce by blending the flour, salt, and pepper in melted margarine, adding the milk slowly and cooking until thick. Blend in the mushroom soup and pour sauce over the casserole layers. Bake ina 325 oven for 30 minutes or until light brown.

 

 

 

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