"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. frozen green beans, cooked
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash pepper
1 can (2.8 oz.) french fried onions

Directions:
Directions:
Preheat oven to 350.

In a 1 1/2-quart casserole, mix soup, milk, soy sauce, pepper,
beans and 1/2 c. of the fried onion rings. Bake for 25 minutes, or
until hot. Stir. Sprinkle remaining onion rings on top and continue
baking another 5 minutes until onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aaron's favorite pot luck dish.

 

 

 

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