This recipe for GREEN BEAN CASSEROLE, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. frozen green beans, cooked 1 can cream of mushroom soup 1/2 c. milk 1 tsp. soy sauce dash pepper 1 can (2.8 oz.) french fried onions
Preheat oven to 350º.
In a 1 1/2-quart casserole, mix soup, milk, soy sauce, pepper, beans and 1/2 c. of the fried onion rings. Bake for 25 minutes, or until hot. Stir. Sprinkle remaining onion rings on top and continue baking another 5 minutes until onions are golden.
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