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CANDIED SWEET POTATOES Recipe

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This recipe for CANDIED SWEET POTATOES, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sweet potatoes, cut into 1/2 inch pieces
1/2 c. brown sugar
3 T. butter
3 T. water
1/2 tsp. salt

Directions:
Directions:
Wash potatoes - do not peel. Heat enough salted water to cover
potatoes to boiling. Add potatoes and cover. Cook 30 - 35
minutes until tender. Drain. Remove skins.

Mix brown sugar, butter, water and salt in a skillet. Cover over
med. heat - stirring constantly until smooth and bubbly. Add
sliced sweet potatoes and stir gently until heated through.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
It's not Thanksgiving without Aunt Maryann's sweet potatoes.

 

 

 

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