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SALMON WITH RED ONIONS Recipe

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This recipe for SALMON WITH RED ONIONS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
4 - 6 oz. salmon fillets (1 inch thick) with skin
2 medium red onions, cut into 8 wedges
2/3 c. balsamic vinegar
1 tsp. sugar
1 T. unsalted butter

Directions:
Directions:
Heat 1 tablespoon oil in a 12-inch skillet over medium heat
until hot. Pat salmon dry and sprinkle with 1 tsp. salt and 1/2
tsp. pepper, then cook, skin side up, until undersides form a
golden crust - about 12 - 15 minutes. Turn fish over and cook
until just cook through, about 3 minites more.

Meanwhile, heat remaining 2 tablespoons oil in a large skillet
of medium-high heat until it shimmers, then saute onion until
golden brown and crisp-tender, 6 - 8 minutes. Stir in vinegar,
sugar, and 1/2 tsp. salt and cook until sauce is syrupy, about
2 minutes. Remove from heat and stir in butter.

Spoon onions with sauce onto plates and top with salmon,
skin side down.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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