"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CRISS-CROSS CHICKEN PIE Recipe

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This recipe for CRISS-CROSS CHICKEN PIE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cut up chicken, cooked
2-10 oz. package frozen peas and carrots
salt and pepper to taste
3/4 c. mayonnaise
3/4 c. sour cream
1 medium onion, chopped
3/4 c. cheese (colby, cheddar)
3/4 c. Pepperidge farm stuffing, crushed)

CRUST
1 package crescent rolls
3 T. melted butter or vegetable oil


Directions:
Directions:
Preheat oven to 350.

Mix all ingredients and place in 2 qt rectangular casserole. Roll
out package of crescent rolls. Pat perforations away and slice
dough into strips. Lattice over chicken mixture. Brush with
melted butter and bake 30 - 40 minutes until crust is brown and
filling is bubbling.

Number Of Servings:
Number Of Servings:
8

 

 

 

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