"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

VEGETARIAN CHILI Recipe

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This recipe for VEGETARIAN CHILI, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-19 oz. black bean soup or lentil soup
1-15 oz. kidney beans, rinse and drain
1-15 oz. garbanzo beans, rinse and drain
1-16 oz. vegetarian baked beans
1-14 oz. chopped tomatoes in puree
1-15 oz. canned corn, drained (may use frozen corn)
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 T. chili powder
1 T. dried parsley
1 T. oregano
1 T. basil

Directions:
Directions:
Put all ingredients in crock pot and cook on high for two hours.

Personal Notes:
Personal Notes:
Good served with a heavy, cheesy bread.

 

 

 

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