"Those who forget the pasta are condemned to reheat it."--Unknown

PEAR & BLUE CHEESE SALAD Recipe

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This recipe for PEAR & BLUE CHEESE SALAD, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Grand Marnier
2 T. honey
1/4 c. olive oil
1 T. while wine vinegar
1 T. dijon mustard
1 T. lemon juice
mixed greens
pecans
sliced pears
crumbled blue cheese

Directions:
Directions:
Mix dressing ingredients together. Arrange greens on plate. Top
with pear slices, pecans and blue cheese. Drizzle with dressing
and serve.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can substitute cantaloupe and walnuts for the pears and
pecans for a different taste.

 

 

 

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