"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

TACO DIP Recipe

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This recipe for TACO DIP, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned, drained hamburger
1/4 c. chopped green onions
8 oz. tomato sauce
2 drops Tabasco
1-4 oz. can chopped green chilis with juice
1 tsp. worchestershire sauce
16 oz. velvetta cheese
dash garlic powder
corn chips

Directions:
Directions:
Mix all together in a saucepan or use crock pot on low. Sitr
occassionally and serve when cheese has melted.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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