Preheat oven to 350º.
Line a 15 x 10 x 1 cookie sheet with aluminum foil.
Melt butter in a large skillet over medium-high heat. Stir in
Tabasco sauce and vinegar. Remove from heat and add
almonds, stirring to coat well. Spread almonds evenly in foil-
lined pan and bake, stirring occasionally, until nuts are a
golden brown color, about 20 minutes.
While nuts are in oven, combine remaining ingredients in a
large bowl. Remove nuts from oven and add to seasoning
mixture, stirring to coat well. Return nuts to baking pan,
Bake for five minutes. Remove from oven and stir. Let cool
completely before serving. Store in plastic container with tight