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This recipe for MARGARITAS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Thursday, August 21, 2008


1-12 oz. can frozen limeade (thawed)
2/3 can tequila
2 T. triple sec
1 sugar packet (Equal, Sweet 'n Low)
2 glugs beer
course salt
fresh lime or lime juice

Pour limeade into blender. Fill the empty can 2/3 with tequila and
2 T. triple sec. Add to blender with sugar packet, beer and ice.
Blend on high.

Cut a fresh lime in half and squeeze juice into a saucer. Dip the
rim of a margarita glass into the lime juice and then into course
salt. Pour margarita drink into glass and serve.




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