"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Turkey Melts Recipe

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This recipe for Turkey Melts, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
sourdough bread
Thousand Island dresing
boneless chicken breast
swiss cheese
sliced tomato
avocado

Directions:
Directions:
Toast bread. Spread Thousand Island on the bread. Layer chicken, avocado, onion, and top with cheese. Broil just until cheese is melted and serve.

Personal Notes:
Personal Notes:
One time Tim told me that the girls that work at the store wondered if I made "unusual" things for meals. He told them I liked to experiment. This is delicious and one of the good experiments.

 

 

 

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