"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greeley Stew Recipe

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This recipe for Greeley Stew, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound ground beef
1 lb. carrots cut into one inch pieces
4 potatoes cut into inch or two cubes
2 cans cream of mushroom soup
1 envelope of dry onion soup mix
1 onion cut up

Directions:
Directions:
Make the ground beef into 4 or 5 thick burgers. In a foil packet add carrots, potatoes, and then patties. Cover with soup and onion soup mix. Put into a Dutch oven if cooking on a campfire or in a pan if not. Build a campfire and have a beer or glass of wine until the coals are hot. Put Dutch oven in coals or oven (350) for about an hour. Check to make sure potatoes and carrots are done. If not done have another glass of wine.

 

 

 

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