"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basic White Sauce Recipe

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This recipe for Basic White Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1/2 tsp. salt
1 C. milk

Directions:
Directions:
Set microwave power at Medium. In small glass bowl heat butter 1/2 to 3/4 minute until melted. Stir in flour and salt. Gradually add milk, stirring until smooth. Heat 5-6 minutes until sauce is thickened stirring occasionally.

 

 

 

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