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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 package butterscotch chips
1 package milk chocolate chips

Directions:
Directions:
Combine syrup, sugar, and peanut butter. Bring to a boil. Stir in cereal and spread into 9x13 pan. Frost with butterscotch chips and milk chocolate chips melted together.

 

 

 

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