This recipe for Hamburger and Macaroni, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound hamburger 1/4 cup onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 1 package macaroni 2 cups tomato juice 1 teaspoon Italian seasoning
Brown hamburger, onion, salt and pepper. Drain off grease. Cook macaroni in a separate pan - follow package directions. When macaroni is done; drain. Add hamburger to macaroni. Add tomato juice (can add more depending on how much macaroni you cook). Add Italian seasoning.
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