"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 teaspoon salt
1/3 cup milk
1 cup flour
1/3 cup milk

Directions:
Directions:
Beat eggs, then add salt, milk and flour. Then add second 1/3 cup milk on top of flour. Use a jar or container to shake well. Pour into greased pizza pan; let dough spread on its own. Add meat, onion, and pepper. Bake at 425 for 20 minutes. Then add pizza sauce and cheese. Bake another 3-5 minutes.

 

 

 

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