"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

WHITE TEXAS SHEET CAKE Recipe

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This recipe for WHITE TEXAS SHEET CAKE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. water
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. almond extract
1 tsp. baking soda

FROSTING:
1/2 c. butter or margarine
1/4 c. milk
4 1/2 c. confectioners sugar
1/2 tsp. almond extract
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 375.

In a large saucepan, bring butter and water to a boil. Remove
from heat, and stir in sugar, eggs, sour cream, almond extract
and baking soda until smooth. Pour batter into a greased 10 x
15 x 1 baking pan. Bake for 20 - 22 minutes or until cake is
golden brown and tests done. Cool for 15 - 20 minutes.
Spread frosting over warm cake.

To make frosting, combine 1/2 c. butter or margarine and milk
in a saucepan and bring to a boil. Remove from heat and mix
in sugar and almond extract. Stir in pecans. Spread over
warm cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy to make ahead and serve the next day - keeps well.

 

 

 

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