"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BUCKEYES Recipe

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This recipe for BUCKEYES, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peanut butter
1 stick softened butter
2 c. confectioner's sugar
(some folks also add 3 c. Rice Krispies here)

6 oz milk chocolate chips
1/3 bar of paraffin

Directions:
Directions:
Combine first 3 (or 4) ingredients. Mix well and chill. Form into
walnut size balls. Melt chips and paraffin (careful --- will be
VERY hot!). Dip balls in chocolate and place on wax paper to dry.
I usually use a toothpick for the dipping, then cover the hole with
some cookie dough. Ball should have opening at the top so
cookie dough peeks through looking like a buckeye

Number Of Servings:
Number Of Servings:
5-6 dox
Personal Notes:
Personal Notes:
Everyone's favorite!!

 

 

 

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