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MUSHROOM PIZZA APPETIZER Recipe

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This recipe for MUSHROOM PIZZA APPETIZER, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll pizza dough, thawed
1/2 lb. sliced mushrooms
3/4 lb. Taleffio or Italian Fontina cheese, rind discarded and
cheese sliced
white truffle oil or flavored olive dipping oil

Directions:
Directions:
Preheat oven to 500.

Put a heavy baking sheet on the lowest rack of oven, then
preheat to 500. Stretch out dough on a lightly floured
surface, pulling out corners to roughly form a 16 x 13 inch
rectangle. Transfer to a tray lined with parchment paper.
Lightly prick dough all over with a fork.

Slide dough (leave on parchment paper) onto hot baking
sheet. bake until top is puffed and pale golden, about 6 - 10
minutes. remove from oven; prick any large bubbles with fork
and flatten. Scatter mushrooms over crust, season with salt
and pepper and lay cheese on top.

Bake pizza until edge of crust is deep golden and cheese is
bubbling, 8 - 10 minutes. Drizzle with truffle oil, or flavored
olive dipping oil and season with pepper. Serve immediately.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a chance to try one of the "smellier", strong flavored
Italian cheese. Pare with wine for an interesting appetizer.

 

 

 

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