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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LauraBeth McAllister
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup lump crab meat
1 - 8 oz. cream cheese, mashed
2 TBS. milk
2 TBS. minced onion
1 tsp. horseradish
1/2 tsp. salt

Directions:
Directions:
Combine everything BUT crab. Beat cream cheese mixture; lightly stir in crab. Spoon into a 1 quart greased (w/butter) casserole.

Bake @ 375 for 20 minutes; serve with crackers.

 

 

 

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