"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach & Artichokes Recipe

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This recipe for Spinach & Artichokes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merri Wehe
Added: Monday, July 18, 2005


2 Pkgs. frozen chopped spinach
1 Pkg. frozen artichoke hearts
1 3 oz. pkg. cream cheese
1/4 lb. butter
juice of half of a lemon
5 slices of crisp bacon, crumbled
2/3 C bread crumbs
Butter pieces

Cook vegetables according to directions. Drain
Place artichokes on bottom of greased casserole.
Sprinkle half of bacon on top.
Melt together butter and cream cheese.
Add lemon juice and mix with spinach.
Pour spinach mixture over artichokes.
Sprinkle remaining bacon and bread crumbs.Dot with butter. Bake uncovered @ 375 F for 15 min.




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