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Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large skinless and boneless chicken breasts
6 thin slices ham
3 slices mozzarella cheese, halved
1 medium tomato, seeded and chopped
1/2 teaspoon dried sage
1/3 cup bread crumbs
2 tablespoons Parmesan cheese, grated
4 tablespoons butter or margarine, melted

Directions:
Directions:
Place chicken in plastic wrap and pound thin. Slice each breast into two pieces. Place ham, mozzarella, tomato, and a dash of sage on chicken. Roll up jelly-roll style. Secure with toothpick or wrap with thread. Dip chicken in butter, then roll in bread crumbs. Refrigerate for at least 1 hour. Place in shallow baking pan. Bake at 350 degrees for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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