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Baked Cauliflower Recipe

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This recipe for Baked Cauliflower, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I head cauliflower (small to medium size) or 2 packages frozen cauliflower
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper
Parmesan cheese
bread crumbs

Directions:
Directions:
Cook cauliflower in salted water until tender. Melt butter in a sauce pan. Add flour and milk. Stir until it comes to a boil. Season to taste.

Pour half the cauliflower into a baking pan and top with half the white sauce. Sprinkle with cheese. Repeat with remaining cauliflower and white sauce. Top with more cheese and bread crumbs. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You may want to double the sauce. This goes well with pork roast or pork chops.

 

 

 

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