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French Biscuits Recipe

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This recipe for French Biscuits, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce King (PSP)
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups plain flour
1/2 cup butter
1/4 cup lard
2 eggs
1/2 cup milk
1 1/2 tsp baking powder
1/2 tbsp sugar
1/2 tsp salt

Directions:
Directions:
Sift dry ingredients together on a biscuit board. Mash in lard and butter thoroughly. Beat eggs in a large bowl, add milk and stir in flour mixture. Mix to a fair consistency knead as little as possible. Roll out on biscuit board, cut thickly, then put in a baking pan. Bake in a hot oven 450, until done about 15 - 17 minutes. Yields approximately 30. Borrowed from Charleston Receipts.

 

 

 

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