"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennie Shells (Admin)
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/4 oz can whole kernel corn drained
1 14 3/4 oz can cream style corn
1 cup milk
2 beaten eggs
1/4 cup margarine or butter melted
1/4 tsp pepper
1/2 cup cornmeal

Directions:
Directions:
In a large mixing bowl combine whole kernel corn, cream style corn, milk, eggs, melted margarine or butter, and pepper. Add corn mea, stir until moistened. Pour corn mixture into a 2 qt casserole dish. Bake in a 350 oven for 50 - 55 minutes, or until lightly brown and set in the center. Makes 8 side dish servings

 

 

 

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