"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Pie Recipe

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This recipe for Corn Pie, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Thompson (LOG)
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tbsp sugar
1 cup Sour Cream
1 can Whole Kernel Corn with liquid
1 can Cream Style Corn
1 box Jiffy corn muffin mix
1 stick butter

Directions:
Directions:
Mix all ingredients. Pour into 9 X 9 baking dish. Cook at 350 for 35 - 40 minutes.

 

 

 

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