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Mint Topped Chocolate Cookies Recipe

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This recipe for Mint Topped Chocolate Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devils food cake mix
1/2 cup shortening
2 eggs
1 tbsp. water
Confectioners sugar
40 chocolate covered thin mints

Directions:
Directions:
In a large mixing bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in balls; roll in confectioners sugar. Place 2-in apart on ungreased baking sheets. Bake at 350 for 8-10 minutes or until slightly firm to the tough. Place a mint on each cookie; remove to wire racks to cool.

Personal Notes:
Personal Notes:
Use Necco Thin Mints

 

 

 

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