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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Jiffy baking mix
2/3 cup milk
1/4 soft margarine or butter
3 Tbs sugar
2 tsp cinnamon

Directions:
Directions:
Preheat oven to 425F. Grease a pan or muffin tin.
Blend baking mix and milk. Turn onto a surface dusted with baking mix and knead about 20 times. Pat or roll into a 1/4" thick 8" X 15" rectangle. Spread with soft butter or margarine. Mix the sugar and cinnamon and sprinkle on top. Starting with the short side, roll as for jelly roll. Cut into 1" pieces. Place in the prepared pan. Bake 15 minutes. Serve warm. If desired, dip rolls in syrup and roll in chopped pecans. Bake and additional 5 minutes.

Personal Notes:
Personal Notes:
Variation: While warm, frost with Jiffy white frosting.

 

 

 

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