"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 cup sugar
1 cup packed brown sugar
4 eggs
1 can (15oz.) solid pack pumpkin
3 cups biscuit/baking mix
GLAZE:
1 cup confectioners sugar
1 tbsp. milk
1/2 tsp. vanilla extract

Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.

 

 

 

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