"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
3/4 cup peanut butter
2 1/4 cups sugar
5 eggs
1 1/2 tsp. vanilla extract
1 1/2 cups all purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 cups semisweet chocolate chips
3/4 cup chopped peanuts

Directions:
Directions:
In a large mixing bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts. Spread the batter into a greased 15x10x1-in. baking pan. Bake at 350 for 30 minutes or until golden brown.

Personal Notes:
Personal Notes:
Reduced fat or generic brands of peanut butter are not recommended for this recipe.

 

 

 

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