"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 large potatoes 1 teaspoon salt 1/4 cup onion, chopped 3/4 cup sharp cheese, grated 3 tablespoon butter 1/8 teaspoon pepper 1/3 cup light cream or milk
Cut potatoes in shoestring strips. Place in a large flat casserole. Sprinkle with salt, pepper and chopped onion. Dot with butter; sprinkle with cheese and pour on cream. Cover with foil and bake in 400º oven for 50 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.