"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Herb Roasted Potatoes Recipe

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This recipe for Zesty Herb Roasted Potatoes, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Miracle Whip dressing
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoned salt
1 tablespoon water
2 pounds small red potatoes, quartered

Directions:
Directions:
Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet. Bake at 400 30-40 minutes or until golden brown, stirring after 15 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Substitute dried oregano leaves for dried rosemary, if desired.

 

 

 

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