"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soup in a Jar Recipe

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This recipe for Soup in a Jar, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
quart jar
1/3 cup beef soup base
1/4 cup onion flakes
1/3 cup split peas
1/3 cup barley
1/2 cup lentils
1/2 bag pasta (8-oz)

Directions:
Directions:
Put ingredients in a quart jar. Make a label that says: Brown one pound ground beef in a kettle and drain grease. Remove pasta from top and reserve. Add the rest of the ingredients to the kettle with 10 cups of water. Bring to a boil, simmer slowly until peas and lentils are tender, adding the pasta the last 15 minutes. Enjoy.

 

 

 

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