"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 sticks unsalted butter
6-oz semisweet chocolate chips
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup light corn syrup
1-1/4 cup heavy cream
2 teaspoon vanilla

Directions:
Directions:
In heavy sauce pan, melt butter and chocolate chips over low heat, stirring occasionally until smooth. Add sugar and cocoa powder and stir well. Blend in corn syrup. Slowly whisk in heavy cream. Bring to a low boil and reduce heat. Simmer about 5 minutes, stirring occasionally. Scrape down sides of pan. Remove sauce from heat. Stir in vanilla and transfer to a jar. Cool to room temperature and refrigerate. Keeps 2 weeks in refrigerate.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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