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Stew Recipe

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This recipe for Stew, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
1/2 cup water
1 can cream celery soup
1 can cream mushroom soup
1/2 pkg. onion soup mix

Directions:
Directions:
Cover and cook at 300 for 3 hours. Place over potatoes, rice or noodles. You may use 1/2 cup sherry wine instead of water.

 

 

 

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