"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Rogers
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz, Cheese Whiz
1- 8oz. pk. Egg Noodles (Cooked)
2 c. cut up Chicken (Cooked)
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
1/4 c. chopped Green Peppers
1/4 c. chopped Onion
1 cup. Water
1/2 c. Seasoned Bread Crumbs

Directions:
Directions:
Mix all together and pour into a buttered casserole
dish. Cover the top with bread crumbs sprinkle with
garlic salt

Preparation Time:
Preparation Time:
Bake 1 hour 325
Personal Notes:
Personal Notes:
can use cooked Turkey

 

 

 

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