"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato soup, by Helen McLain, is from Eagle Scout Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 Potatoes 1 onion canned milk 1-2 cups egg noodles salt and pepper 1/2 cube butter
Potatoes peeled and cubed in kettle. Add onion diced,and salt and pepper. Boil until potatoes are fork done. Add egg noodles and cook until they are done. Turn off heat and add can of can milk and butter.
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