"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Potato soup, by Helen McLain, is from Eagle Scout Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 Potatoes 1 onion canned milk 1-2 cups egg noodles salt and pepper 1/2 cube butter
Potatoes peeled and cubed in kettle. Add onion diced,and salt and pepper. Boil until potatoes are fork done. Add egg noodles and cook until they are done. Turn off heat and add can of can milk and butter.
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