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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Sharp
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 cups graham cracker crumbs
2 cups confectioners sugar
2 eggs
2 sticks butter, softened
5 or 6 bananas
1 large can crushed pineapple, drained
1 large container cool whip
Chopped nuts and cherries

Directions:
Directions:
Mix melted butter and graham cracker crumbs and press into bottom of dish like a crust. Beat confectioner sugar, eggs and butter in electric mixer 5-6 minutes or until fluffy. Pour this mixture over the crust. Slice bananas and cover the mixture. Add pineapple (drained) over bananas, cover mixture with cool whip. Spread chopped nuts and cherries over top. Refrigerate.

 

 

 

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