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Corn Macque Choux Recipe

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This recipe for Corn Macque Choux, by , is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. H.T. Patterson
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ears fresh corn, shucked and cut from ears
1/2 medium tomato, diced
2 oz. yellow onion, diced
1/4 medium bell pepper diced
1 tbsp. vegetable oil
1/2 tsp. ground black pepper
1 tsp. salt

Directions:
Directions:
In a heavy saucepan, combine all ingredients and slowly cook over low-medium heat for 1 hour, stirring occasionally.

Personal Notes:
Personal Notes:
Catahoula's Restaurant, Grand Coteau, Louisiana

 

 

 

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