"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

24 Hour Cabbage Salad Recipe

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This recipe for 24 Hour Cabbage Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Sharp
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, cut coarse
1 large onion, chopped
3/4 cup sugar
green pepper, small amount diced
1 tsp celery seed
1 tsp prepared mustard
1 tsp sugar
3/4 tsp salt
1 cup vinegar
1/2 cup Crisco oil

Directions:
Directions:
Mix together, cabbage, onion, 3/4 cup sugar, and green pepper. In a saucepan, mix together celery seed, mustard, one teaspoon sugar, salt, and vinegar and bring to a rolling boil. Add Crisco oil. Bring to a boil again. Pour hot over cabbage. Let cool before you put in refrigerator. Let set overnight before serving.

 

 

 

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