"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Taco shells
Chopped onion
2 chickens or chicken breast
Grated sharp cheddar cheese
1 can cream cheddar soup
1 sm carton sour cream
1 can chopped green chiles

Directions:
Directions:
Cook chicken or chicken breasts. Shred or chunk. Fill taco shells with 3 parts chicken, 1 part chopped onion, 1 part grated cheese. Put in glass pan. Make a sauce of soup and sour cream and tin with chicken broth. Heat over low heat, stirring. Add 1 can green chile's chopped. Pour over tacos. Add 1 cup grated cheese on top. Bake at 350 until brown and bubbly. May be frozen and reheated.

 

 

 

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