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Hot Pickled Cauliflower Recipe

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This recipe for Hot Pickled Cauliflower, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Sharp
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of cauliflower
2 tsp dill weed
2 Tbsp crushed hot peppers
2 Tbsp ground garlic
1/2 tsp alum
1 1/2 quarts water (3 pints)
1 pint white vinegar (2 cups)
1/2 cup salt
1/8 cup sugar

Directions:
Directions:
Cut up cauliflower into bite size pieces and put into cold water and let set overnight in refrigerator. Next morning, drain and put cauliflower into a glass gallon jar. After packing jar with cauliflower, add dill weed, crushed red pepper, ground garlic, and alum.

Mix water, white vinegar, salt, and sugar in a sauce pan. Bring to a rolling boil. Pour over cauliflower and spices. Let cool before eating.

 

 

 

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