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Mexi-Chip Casserole Recipe

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This recipe for Mexi-Chip Casserole, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
16 oz can drained kidney beans
15 oz can mild enchilada sauce
8 oz can tomato sauce
1 T minced onion
2 cups shredded cheddar cheese
6 oz pkg corn chips
11/2 cups sour cream

Directions:
Directions:
Brown beef. Combine beans, sauces and onion. Set aside 1 cup of corn chips and 1.2 cup cheddar cheese. Add the remaining chips and cheese and meat to the bean mixture.Blend. Pour into a 2qt casserole and bake uncovered at 375 for 23-25 min. Remove from oven and spread sour cream on top and sprinkle with cheese. Add the corn chips and put back into the oven 3-4 min or until cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

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