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Ham and Cheese Wraps Recipe

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This recipe for Ham and Cheese Wraps, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Sharp
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent rolls
8 oz brick of cream cheese
Large bag frozen chopped broccoli
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 Tbsp onion, chopped
2 Tbsp Miracle Whip
1 cup ham, chopped

Directions:
Directions:
Soften cream cheese. Mix all ingredients together. Use two pie plates- grease both with butter. Put wide end of Crescent rolls in center of plate, pinch together, let small ends fall over side of plate. Put half of mixture in each plate. Put narrow end of crescent rolls on top. Bake at 350 for 30 to 35 minutes.

 

 

 

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