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Jewel Pickles Recipe

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This recipe for Jewel Pickles, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peel, cut, seed 10-12 large cucumbers
Let stand over night in lime water
2 cups lime to 2 gal water.
Rinse well
Mince together
2 quart white vinegar
1 tsp pickling spices
1 tsp whole celery seed
1 tsp salt
1 cup sugar

Directions:
Directions:
Stir until sugar dissolves. Then pour over cuke pieces, let stand overnight. Next morning bring to boil and cook until cukes are transparent. Approx. 11/2 hours. Add green food color. Pack and seal in canning jars.

 

 

 

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