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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Prisbrey
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cup flour
11/4 c shortening
little salt
Cut in until coarse

Beat 1 egg
1 tsp vinegar
5 Tablespoons water
combine

Directions:
Directions:
Add second mixture to flour and mix good. Roll out. Makes 3 double crusts

 

 

 

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