"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Baillie (DC)
Added: Wednesday, August 20, 2008


3 lbs Hamburger
1 med. Onion
3 tsp. Salt
1 tsp. Red Pepper
3 Eggs
3 Toes of garlic
2 med. Mangoes
2 tsp. Black Pepper
3 tsp. Worcestershire sauce
1/3 bottle of Red Hot Sauce
Milk to Moisten
2 cans (1lb. 3 oz Tomatoes
2 cans Sauerkraut

Boil cabbage until leaves are white and soft in salt water. Mix all ingredients except tomatoes and sauerkraut. Wrap hamburger mixture in cabbage leaves, secure with toothpicks. Place in roasting pan, cover with tomatoes and sauerkraut. Bake 3 hours @ 250.
Note: Not over 250, as cabbage rolls will not cook done in a hot oven.




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